A tiny Halloween cake!
Enjoy!
Wednesday, 22 February 2017
Saturday, 11 February 2017
Nautical Theme
Hello! I was asked to design a Nautical theme cakes and cookies for a 1 year old baby boy last year. Apologies for the late updates.
Sugar Cookies
Cupcakes
3-tiered Birthday cake
Candy Table
Have a good weekend !!
It's a Lego Love Story!
Hi all! I've been so busy and caught up with all these "end of the year" festive season last year and didn't manage to post any of my cakes / cookies from last year. Below is a post on a Lego Wedding (mock) cake that I spend about a week assembling it. Enjoy!
This cake is 5 layer of 6inch (each) round cake. It was 30 inch in height altogether. This cake was 100% foam block inside covered with fondant icing.
Thursday, 13 October 2016
Rustic Wedding Cake
Hello all!!
This post is slightly different than the rest of the cakes, that's because my sisters were back in Malaysia for holiday, and they gave me a hand with this cakeyay! free labour!! so I had it done pretty fast as compared to when I bake alone. It is much more fun too!!
A friend recommended PFM to Sarah (the bride) a week before her wedding. Her initial baker had dengue and couldn't continue with her cake. It's such a beautiful rustic design that I enjoyed making with the help of my sisters.
It is a 3 tier cake 10" 8" 6" covered in layers of fondant and fresh flowers. It was a mock cake. The bride requested to have a "gap" to cut through the cake. So I did a little slot in the foam block and covered it with fondant so they could have the real "feel" as if they were to cut a real cake. I had to leave out the little round fondant so she would know where to cut.
I wished my sisters were always here, baking was so much more fun and meaningful. I truly cherish the short time we had.
Have a great day!
Enjoy
Questions? Drop me an message on FB or Email at pretty.food@yahoo.com
This post is slightly different than the rest of the cakes, that's because my sisters were back in Malaysia for holiday, and they gave me a hand with this cake
A friend recommended PFM to Sarah (the bride) a week before her wedding. Her initial baker had dengue and couldn't continue with her cake. It's such a beautiful rustic design that I enjoyed making with the help of my sisters.
It is a 3 tier cake 10" 8" 6" covered in layers of fondant and fresh flowers. It was a mock cake. The bride requested to have a "gap" to cut through the cake. So I did a little slot in the foam block and covered it with fondant so they could have the real "feel" as if they were to cut a real cake. I had to leave out the little round fondant so she would know where to cut.
I wished my sisters were always here, baking was so much more fun and meaningful. I truly cherish the short time we had.
Have a great day!
Enjoy
Questions? Drop me an message on FB or Email at pretty.food@yahoo.com
Golden Age
Hello all!
I know I've been missing for many many months now, but nothing much has change with cakes, still baking and bringing pretty cakes to the table.
Some of you might have heard of the news, that we recently sold our Cafe business (Koru Cafe, Empire Damansara). The reason behind this is after years of waiting, we finally gotten our aussie PR! We are migrating to Sydney very soon! Will still be baking until end of this year, but this is not the end as for me, will definitely continue baking in Sydney :) and yes, will continue posting cakes on this blog and FB.
Anyway, back to this Golden age blog post, few months ago, I baked a baby blue ombre duckie cake for a baby girl that turned 1! I used buttercream for the cake icing and fondant for the other details, including the duckies!
Pictures by AiWei
Also, in the month of July this year, my dad turned 60! so I decided to bake him a cake of himself sleeping in front of the TV!
Thats all for this blog, next post will be all on wedding cakes that I made.
Read on!
Enjoy!!
Questions? Drop me an message on FB or Email at pretty.food@yahoo.com
I know I've been missing for many many months now, but nothing much has change with cakes, still baking and bringing pretty cakes to the table.
Some of you might have heard of the news, that we recently sold our Cafe business (Koru Cafe, Empire Damansara). The reason behind this is after years of waiting, we finally gotten our aussie PR! We are migrating to Sydney very soon! Will still be baking until end of this year, but this is not the end as for me, will definitely continue baking in Sydney :) and yes, will continue posting cakes on this blog and FB.
Anyway, back to this Golden age blog post, few months ago, I baked a baby blue ombre duckie cake for a baby girl that turned 1! I used buttercream for the cake icing and fondant for the other details, including the duckies!
Pictures by AiWei
Also, in the month of July this year, my dad turned 60! so I decided to bake him a cake of himself sleeping in front of the TV!
Thats all for this blog, next post will be all on wedding cakes that I made.
Read on!
Enjoy!!
Questions? Drop me an message on FB or Email at pretty.food@yahoo.com
Sunday, 3 April 2016
Basketball Cake
Hello all,
Today's post will be on a Basketball Cake ( Cleveland Cavalier & Warriors) I made. It's a small chocolate cake with peanut buter icing, covered by fondant.
I covered the board with brown fondant to mimic a basketball court floor along with the birthday's boy favorite team (players) jerseys.
For customized cakes, cookies etc, email us at kiaora@korucafe.com.my
Instagram: Koru_cafe
Facebook: https://www.facebook.com/korucafemy/
Facebook: https://www.facebook.com/korucafemy/
Koru Cafe
125 First Floor, Empire Damansara.
Jalan PJU 8/8, 47820 PJ
Selangor.
Tel: 03 7732 6068
Opening Hours: 9am to 7pm, Closed on Thursdays
Please note that we have made some changes to our opening hours.
Enjoy!
Tuesday, 15 March 2016
Novelty cake ( Aircond)
Hello all!
Been pretty busy with the cafe, we just started our new Breakfast menu, only available on the weekends for now.
This week's post will be on another novelty cake I have made a month ago. I was given the opportunity to make a huge Air conditioning ( commercial use) for their CNY dinner. Obviously, this cake will represent the product of the company.
Cake: Chocolate cake
Frosting : Mint buttercream
Been pretty busy with the cafe, we just started our new Breakfast menu, only available on the weekends for now.
This week's post will be on another novelty cake I have made a month ago. I was given the opportunity to make a huge Air conditioning ( commercial use) for their CNY dinner. Obviously, this cake will represent the product of the company.
Cake: Chocolate cake
Frosting : Mint buttercream
For customized cakes, cookies etc, email us at kiaora@korucafe.com.my
Instagram: Koru_cafe
Facebook: https://www.facebook.com/korucafemy/
Facebook: https://www.facebook.com/korucafemy/
Koru Cafe
125 First Floor, Empire Damansara.
Jalan PJU 8/8, 47820 PJ
Selangor.
Tel: 03 7732 6068
Opening Hours: 9am to 7pm, Closed on Thursdays
Please note that we have made some changes to our opening hours.
Enjoy!
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