Rustic Wedding Cake

Hello all!!

This post is slightly different than the rest of the cakes, that's because my sisters were back in Malaysia for holiday, and they gave me a hand with this cake yay! free labour!! so I had it done pretty fast as compared to when I bake alone. It is much more fun too!!

A friend recommended PFM to Sarah (the bride) a week before her wedding. Her initial baker had dengue and couldn't continue with her cake. It's such a beautiful rustic design that I enjoyed making with the help of my sisters.

It is a 3 tier cake 10" 8" 6" covered in layers of fondant and fresh flowers. It was a mock cake. The bride requested to have a "gap" to cut through the cake. So I did a little slot in the foam block and covered it with fondant so they could have the real "feel" as if they were to cut a real cake. I had to leave out the little round fondant so she would know where to cut.

I wished my sisters were always here, baking was so much more fun and meaningful. I truly cherish the short time we had.

Have a great day!

Enjoy

Questions? Drop me an message on FB or Email at pretty.food@yahoo.com